our menu
Pitstop for Delights
The Hot Bar
CHINESE HOT POT SOUP
Exotic Veggies or Chicken, Chinese Sauces, Lemongrass.
TOMATO SOUP
Tomato, Cream, Basil, Veg Stock.
BROCCOLI ALMOND SOUP
Broccoli, Almond, Cream, Indian Spices.
Indian Street Food
#DilSeDesi
DELHI CHAAT WITH HUMMUS
Crispy Puri, Urad Dal Vada, Potato, Mint Chutney, Tamarind Chutney, Sweet Curd, Secret Spices, Mint Coriander Hummus.
RAGDA FONDUE SAMOSA CHAAT
TSK Samosa, Chickpea Curry, TSK Chutneys, Spices, Cheese Fondue.
KHASTA KACHORI
Flaky Puffed Dal Puri, TSK Bhel Stuffing, TSK Chutneys.
CHEESE PAV BHAJI
TSK Bhaji, Butter Mini Croissant, TSK Spices.
MANGO DAHI PURI CHAAT
Crispy Poori, Mango Sauce, Secret Stuffing, Green Chilli, Spices, Curd, TSK Chutney.
The First Plate - Veg
THE GOSSIP PLATTER
Variety of papad served with a variety of dips.
THE DHOKLA FONDUE
Gujarati Dhokla, Cheese Sauce, Moong Dal, TSK Spices.
TSK PALAK CHAAT
Crispy Spinach Leaves, Red Onion, Tamarind & Coriander Chutney, Sev.
PUNJABI SAMOSA WITH ONION KALAMKARI
Potato, TSK Secret Spices, Fried Onion Rings.
SEVEN CHEESE TIKKI
Seven Types of Cheese, Sweet Potato, Garlic, Secret Spices
RAJWADI PANEER TIKKA
Cottage Cheese, Onion, Hung Curd, Green Pepper, Curated Marination.
HARIYALI PANEER TIKKA
Cottage Cheese, Onion, Hung Curd, Green Chutney, Curated Marination.
CHEESE CORN SAMOSA
Corn, Cheese, Peri-Peri Masala, Secret Spices.
STUFFED FRIED PASTA
Penne Pasta, Cheese, Cottage Cheese, Hummus, Peri Peri, Golden Garlic.
BEETROOT PEANUT BUTTER TIKKI
Beetroot, Indian Spices, Peanut Butter, Mint Chutney.
HONEY CHILLI SAMOSA
Cottage Cheese, Green Chilli, Chinese Sauce, Capsicum.
AMRITSARI CHOLE TART
Home-style Chole, Tart, Cheese.
CHINESE SAMOSA WITH CHILLI SAUCE
Noodle, Chinese Sauce, Chilli Sauce, Capsicum, Onion.
CORN KEBAB WITH BERRY SALSA
Sweet Corn, Garlic, Onion, Pickled Masala, TSK Berry Salsa.
TSK VEG PLATTER
Paneer Tikka, Seven Cheese Tikki, Beetroot Peanut Tikki, Assorted Samosa.
The First Plate - Non Veg
PUNJABI KUKKAD TIKKA
Boneless Chicken Pieces, Hung Curd, Aromatic Spice Mix, Mustard Oil, Lemon.
HARIYALI CHICKEN TIKKA
Boneless Chicken Pieces, Hung Curd, Mint Chutney, Lemon Juice, Secret Spices.
NAWABI LAMB CHOP TAJDAAR
Mutton Chops Marinated in TSK Spices.
MUTTON TAWA FRY
Lamb, Chilli, Spicy Gravy
HONEY CHILLI PRAWN
Prawn, Honey Chilli Sauce, Lemon, Onion, Capsicum.
CHICKEN SEEKH KEBAB WITH TSK HOUSE SAUCE
Minced Chicken, Cheese, Coriander, Green Chilli, Tandoori Masala, Chaat Masala.
TANDOORI PRAWNS
Prawns, Coriander, Green Chilli, Tandoori Masala, Chaat Masala
TSK NON VEG PLATTER
Chicken Tikka, Mutton Seekh, Tandoori Prawns, Chicken Momos.
The Indo-Chinese Plate
SCHEZWAN MANCHURIAN
Cabbage, Carrot, Garlic, Galangal, Chilli, Lemongrass, TSK Schezwan Sauce.
WOK TOSSED CHILLY PANEER
Crispy Fried Paneer, Soya Sauce, Chilli Sauce, Garlic.
CHINESE BHEL
Crispy Fried Noodles, Red Onion, Bell Pepper, Garlic, Chinese Sauces.
TANDOORI VEG MOMO
Mix Veg, Black Pepper, Ginger, Garlic, Aromate Spices.
TANDOORI CHICKEN MOMO
Minced Chicken, Black Pepper, Ginger, Garlic, Aromate Spices.
CHILLI CHICKEN
Crispy Fried Chicken, Soya Sauce, Chilli Sauce, Garlic.
HAKKA NOODLE
Veg, Prawn, Chicken
Pizza & Pasta
TSK PASTA
Penne Pasta, Pink Sauce, Cheese, Cream.
TSK LOADED CHEESE PIZZA
Exotic Veg, Four Types of Cheese, Paneer Tikka.
TSK Sizzler
THE INDIAN SIZZLER
Rice, Chicken or Paneer, Veggies, TSK Spices.
THE CHINA SIZZLER
Fried Rice, Chilli Garlic Noodle, TSK Manchurian, Momos
The Main Plate - Veg
SAAG BURATTA
TSK Special Sarson Ka Saag, Burrata Cheese.
PATIALA TAWA PANEER
Cottage Cheese, Barista, Bell Pepper, TSK Masala- Brown Gravy.
LUCKNOWI PANEER BUTTER MASALA
Cottage Cheese, TSK Lucknowi Masala, Clarified Butter, Mawa- Butter Masala Gravy.
MAKKE TE PANEER DI BHURJI
Cottage Cheese, Sweet Corn, Clarified Butter, Onion, Bell Pepper- Yellow Gravy.
BOLLYWOOD KHOYA KAJU MASALA
Mawa, Cashew Nut, Mix Veg, TSK Secret Spices- Red Gravy.
TSKFIED PANEER MAKHANI
Cottage Cheese, TSK Spices, Cream - Red Gravy.
AMRITSARI CHOLE
Kabuli Chana, TSK Chole Masala, Onion, Tomato.
TSKFIED SUBZ
Chilli, Garlic, Cashew, Cream, Saffron, Firangi Subz- Yellow Gravy.
PANEER TIKKA MASALA
Tandoori Cooked Paneer, Capsicum, Onion, TSK Spices. - Red Gravy
The Main Plate - Non Veg
THE BUTTER CHICKEN #DELHI STYLE
Marinated Chicken, Butter, Tandoori Spices, Fresh Cream- Butter Masala Gravy.
MURGH ALAMGIR
Boneless Chicken, Dry Ginger, Fennel Seeds - Red Gravy.
KHADE MASALE DA MURGH
Boiled Chicken, Assorted Pimentos, Onion, Hand Grounded Spices- Kadhai Gravy.
CHICKEN TIKKA MASALA
Tandoori Chicken, Khada Masala- Red Gravy.
KADHAI PRAWN CURRY
Prawn, Kadhai Masala, Chilli- Kadhai Gravy.
TSK FISH CURRY
Fish, curry leaves, Mustard Seed, Coconut milk, House- made Masala.
GOSHT KI NIHARI
Marinated Mutton, Garlic, Onion, TSK Spices- Yellow Gravy.
MUTTON ROGAN JOSH
Marinated Lamb, Chilli, Garlic, Rogan, Secret Spices- Red Gravy.
SAAG GOSHT
Lamb Cooked in Spinach Gravy.
Traditional
Platter
PUNJAB DA PLATTER
Chole, Kulche, Pickle, Salad, Gulab Jamun.
RAJASTHANI PLATTER
Dal, Bati, Churma, Ghee.
GUJARATI PLATTER
Chef Choice Platter.
The Sweet Plate
GULAB JAMUN FLAMBE
Rose Infused Gulab Jamun, Ice Cream, Pistachio Crumble - A Must- Try Dessert.
KESAR MANGO RASMALAI
Mango, Rasmalai, Milk, Saffron.
AUSTRALIAN SPECIAL FRENCH TOAST
French Toast, Rose Syrup, Ice Cream, Nuts.
SIZZLING BROWNIE WITH CHOCOLATE SAUCE
Brownie, vanilla ice cream, chocolate sauce.
Junior Plate
FRENCH FRIES
(PERI PERI OR PLAIN)
GARLIC BREAD
MINI PIZZA WITH FRIES
PANEER MAKHANI WITH RICE
BUTTER CHICKEN WITH RICE
The Comfort Plate
STEAMED RICE
JEERA RICE
Fragrant rice cooked with cumin seeds and sometimes sautéed onions for extra flavor.
TSK DUM VEG BIRYANI
A slow-cooked, aromatic vegetarian biryani made with layers of rice, vegetables, and spices in dum-style.
AWADHI GOSHT BIRYANI
A rich and flavorful biryani from the Awadh region, featuring tender mutton (gosht) and fragrant basmati rice.
CHICKEN TIKKA BIRYANI
Biryani made with marinated and grilled chicken tikka pieces layered with spiced rice.
DAL TADKA
Yellow lentils cooked & tempered with ghee, cumin, garlic & other spices for added flavor.
DAL MAKHANI
A creamy, slow-cooked lentil dish made with whole black lentils (urad dal) and kidney beans, flavored with butter and cream.